Avocado Egg Rice Bowl
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $5
Avocado Egg Rice Bowl
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $5
INGREDIENTES
Main
- 🥚 1 egg
- 🥑 1/2 avocado
- 🍚 1 bowl (200g) warm rice
- 🐟 1/2 can (35g) oil-packed tuna
Seasoning
- 🧂 1 tbsp soy sauce
- 1/3 tsp wasabi
- Seaweed flakes, as needed
PASSOS
1
Cut the avocado into 1cm cubes.
2
Mix soy sauce and wasabi in a bowl, add avocado cubes, and marinate for about 10 minutes.
3
Place warm rice in a serving bowl, top with marinated avocado, tuna, and place the egg in the center. Sprinkle seaweed flakes on top.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 20gProteína
- 40gCarboidratos
- 20gGorduras
💡 Dicas
For a creamier texture, use a soft-boiled egg instead of raw.You can substitute tuna with salmon or omit it for a vegetarian version.Pair with miso soup for a complete Japanese-inspired meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.