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Avocado Natto Mayo Rice Bowl

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl (200g) of cooked rice

  • Vegetables

    • 🥑 1/2 avocado, peeled and diced
    • 10g chopped shibazuke

  • Protein

    • 1 pack (54g) natto with sauce

  • Condiments

    • 2 tsp mayonnaise

  • Toppings

    • 🌾 1/2 tsp white sesame seeds

PASSOS

1

Peel and dice the avocado into 1.5cm cubes. Finely chop the shibazuke.

2

In a bowl, mix mayonnaise with the natto sauce. Add natto and shibazuke, then mix well. Add the avocado and gently combine.

3

Serve the cooked rice in a bowl, top with the natto mixture, and sprinkle white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 12g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best flavor.You can substitute shibazuke with other pickled vegetables if unavailable.Adjust the mayonnaise quantity to your preference for creaminess.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.