Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 1,441 Min
- 1 Porções
- $5
Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 1,441 Min
- 1 Porções
- $5
INGREDIENTES
Vegetables
- 🥑 1 avocado
Fermented Products
- Sufficient amount of fermented rice bran
PASSOS
Cut the avocado in half lengthwise, remove the seed, and peel off the skin.
Place the avocado into the fermented rice bran and gently cover it with more rice bran. Store in the refrigerator for about 1 day.
Remove the avocado from the rice bran, wipe off the excess, and rinse briefly under running water. Slice into 1 cm thick pieces.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 3gProteína
- 12gCarboidratos
- 22gGorduras
💡 Dicas
Fermented rice bran can be reused for other vegetables; just follow the care instructions on the package.This dish pairs well with rice or as a topping for salads.If you prefer a stronger flavor, you can ferment the avocado for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.