Avocado Pickled in Shirodashi
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $5
Avocado Pickled in Shirodashi
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $5
INGREDIENTES
Vegetable
- 🥑 1 avocado
Seasoning
- 1 1/2 tbsp shirodashi
- 🍋 1/2 tbsp lemon juice
- 💧 1 tbsp water
PASSOS
1
Cut the avocado lengthwise, remove the seed, peel the skin, and slice into 8mm thick pieces.
2
In a bowl, mix shirodashi, lemon juice, and water. Add the avocado slices and gently mix. Let it sit for 10 minutes.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 2gProteína
- 8gCarboidratos
- 12gGorduras
💡 Dicas
You can substitute lemon juice with vinegar or ponzu sauce.Ensure the shirodashi used is not overly salty; adjust water accordingly.This dish is best served fresh but can be stored in the fridge for a few hours.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.