Avocado Salmon Sweet and Spicy Yukhoe Bowl

Name: Avocado Salmon Sweet and Spicy Yukhoe Bowl
Total time: 15 min
Yield: 1 Porções
Ingredients: 🍚 1 bowl (200g) of cooked rice; 🐟 80g of sashimi-grade salmon; 🥑 1/2 avocado; Sufficient amount of shredded nori; 🧂 1 tsp sugar; 2 tsp soy sauce; 2 tsp gochujang; 1 tsp sesame oil; 1 tsp white sesame seeds; 💧 1 tsp water

Custo $8, economizar $5

Fonte: Recommended by CookPal

15 Min
1 Porções
$8

Avocado Salmon Sweet and Spicy Yukhoe Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

15 Min
1 Porções
$8

INGREDIENTES

Main
- 🍚 1 bowl (200g) of cooked rice
- 🐟 80g of sashimi-grade salmon
- 🥑 1/2 avocado
- Sufficient amount of shredded nori
Sweet and Spicy Sauce
- 🧂 1 tsp sugar
- 2 tsp soy sauce
- 2 tsp gochujang
- 1 tsp sesame oil
- 1 tsp white sesame seeds
- 💧 1 tsp water

PASSOS

Cut the salmon into 1cm cubes.

Cut the avocado into 1cm cubes.

In a bowl, mix all the sauce ingredients (sugar, soy sauce, gochujang, sesame oil, sesame seeds, and water). Add the salmon and avocado, mix well, and refrigerate for 10 minutes.

Serve the rice in a bowl, top with the marinated salmon and avocado mixture, and sprinkle shredded nori on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

20g
Proteína
50g
Carboidratos
15g
Gorduras

💡 Dicas

You can substitute salmon with tuna or other sashimi-grade seafood.Adjust the gochujang amount to control the spiciness.For a more balanced meal, add a side of miso soup or pickled vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.