CookPal AI
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Avocado Tempura

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 🥑 1/2 avocado
    • 4 tbsp tempura flour
    • 💧 3 tbsp cold water
    • Enough vegetable oil for frying
    • 🧂 Pinch of salt

  • Coating

    • 1 tbsp tempura flour

PASSOS

1

Remove the avocado skin and slice into 6 equal pieces. Coat with 1 tbsp tempura flour.

2

Mix 4 tbsp tempura flour and 3 tbsp cold water in a bowl to create the batter.

3

Heat vegetable oil to 170°C (about 3 cm deep in a pot). Dip the avocado slices into the batter and fry until they float and the surface becomes crispy.

4

Serve on a plate with a pinch of salt on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use ripe but firm avocados to prevent them from becoming too mushy during frying.Serve with a dipping sauce like soy sauce or ponzu for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.