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Avocado Tuna Mayo Rice Bowl

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl (200g) of cooked rice
  • Main

    • 🥑 1/2 avocado, diced
  • Tuna Mayo

    • 🐟 1/2 can (35g) oil-packed tuna
    • 🧂 1 tsp soy sauce
    • 🥫 1 tbsp mayonnaise
    • 1/2 tsp wasabi
  • Garnish

    • Shredded nori to taste

PASSOS

1

Dice the avocado into 1cm cubes.

2

Mix the tuna, soy sauce, mayonnaise, and wasabi in a bowl to make the tuna mayo.

3

Serve the cooked rice in a bowl, top with diced avocado and tuna mayo, and sprinkle shredded nori on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute soy sauce with tamari for a gluten-free option.Add sesame seeds for extra flavor and texture.Use brown rice for a healthier alternative.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.