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Avocado with Salted Kombu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥑 1 avocado

  • Condiments

    • 1 tbsp salted kombu
    • 1/3 tsp wasabi
    • 1 tbsp sesame oil
    • Pinch of white sesame seeds

PASSOS

1

Cut the avocado in half lengthwise, remove the pit and peel, then chop into bite-sized pieces.

2

In a bowl, mix sesame oil and wasabi thoroughly. Add the avocado and salted kombu, then toss until evenly coated.

3

Transfer to a serving dish and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

This dish is best served fresh to maintain the creamy texture of the avocado.You can substitute salted kombu with soy sauce or miso for a different flavor profile.Pair this side dish with rice or grilled fish for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.