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Azuki Fresh Castella

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Eggs

    • 🥚 3 egg whites
    • 🥚 3 egg yolks

  • Sweeteners

    • 🧂 60g sugar

  • Flour

    • 80g pancake mix

  • Dairy

    • 🥛 2 tbsp milk
    • 🥛 100cc fresh cream

  • Seasoning

    • 🧂 A pinch of salt

  • Beans

    • 40g boiled azuki beans

PASSOS

1

Mix egg yolks and half the sugar in a bowl until pale. Add pancake mix and milk, mixing thoroughly.

2

In a separate bowl, whip egg whites and salt until fluffy. Gradually add the remaining sugar in two parts, whipping until stiff peaks form.

3

Fold one-third of the meringue into the egg yolk mixture. Gradually fold in the remaining meringue in two parts, cutting through gently.

4

Pour the batter into a lined mold. Drop the mold from a 5cm height 2–3 times to release air bubbles.

5

Bake in a preheated oven at 170°C for 25–30 minutes. Drop the cake from a 20cm height after baking. Cool completely before removing from the mold.

6

Whip fresh cream until soft peaks form. Mix in azuki beans and transfer to a piping bag.

7

Cut a slit halfway through the cake's surface and pipe the azuki cream into the slit.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Ensure all ingredients are at room temperature for better mixing.Use a gentle folding technique to keep the batter airy.Serve chilled for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.