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Baby Corn Butter Soy Sauce Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🌽 10 baby corns
    • 🧅 Chopped green onion, as needed
  • Condiments

    • 🧈 10g salted butter
    • 🧂 1/2 tsp sugar
    • 2 tsp soy sauce

PASSOS

1

Heat butter in a frying pan over medium heat and add baby corn. Cook until golden brown.

2

Add sugar and soy sauce, then stir to coat the baby corn evenly. Plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish is perfect for quick meal prep or as a lunchbox side.You can substitute green onion with parsley for a different flavor profile.For a healthier option, use unsalted butter and reduce the sugar.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.