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Baby Corn Fritters

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 10 baby corns

  • Egg

    • 🥚 1 egg

  • Flour

    • 3 tbsp all-purpose flour
    • 3 tbsp potato starch

  • Oil

    • Enough vegetable oil for frying

  • Seasoning

    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut the baby corns in half lengthwise. Place all-purpose flour and potato starch into a plastic bag, seal it, and shake to mix.

2

Crack the egg into a bowl and whisk. Add the baby corns and mix to coat them with the egg.

3

Transfer the baby corns into the bag with the flour mixture, seal the bag with air inside, and shake to coat evenly.

4

Heat oil to 170°C (340°F) and fry the coated baby corns for 2–3 minutes until golden brown. Sprinkle with salt and pepper while still warm.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve immediately for the best taste and texture.Pair with beer or white wine for a delightful snack experience.You can substitute potato starch with cornstarch if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.