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Baby Oyako Don with Chicken Thigh

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍗 2 pieces chicken thigh
    • 🧅 A small amount of onion
    • 🍄 A small amount of enoki mushroom
    • 🧅 A small amount of green onion
    • 🥚 1 egg

  • Seasoning

    • 1 tbsp baby soy sauce
    • 250 ml vegetable stock

PASSOS

1

Soak chicken thighs in milk to remove odor and soften them.

2

While the chicken is soaking, chop the vegetables (onion, enoki mushroom, and green onion).

3

Heat a small amount of oil in a frying pan.

4

Cook the chicken thighs in the pan until lightly browned.

5

Beat the egg and mix it with chopped green onion.

6

Cut the cooked chicken into bite-sized pieces.

7

Bring the vegetable stock to a boil and add chopped onion, enoki mushroom, and chicken pieces.

8

Add 1 tbsp of baby soy sauce to the pot.

9

Pour the beaten egg mixture into the pot and stir gently to combine.

10

Cook until the egg is fully set and the ingredients are well combined.

11

Serve the cooked mixture over a bowl of rice.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use milk to tenderize the chicken and remove any unpleasant odor.Baby soy sauce is less salty and suitable for young children.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.