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Bacon and Potato Cheese Bake

Custo $8.5, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🥔 300g potatoes, julienned
    • 🍄 100g shimeji mushrooms

  • Canned Goods

    • 🍅 200g canned diced tomatoes

  • Condiments

    • 3 tbsp water
    • 2 tbsp ketchup
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Cheese

    • 🧀 30g shredded pizza cheese

  • Oil

    • 1/2 tbsp olive oil

  • Garnish

    • Pinch of chopped parsley

PASSOS

1

Cut potatoes into 7mm sticks and soak in water. Drain. Separate shimeji mushrooms by hand.

2

Slice bacon into 1cm strips.

3

Heat olive oil in a pan over medium heat. Add bacon, potatoes, and mushrooms. Sauté until mushrooms soften. Add canned tomatoes, water, ketchup, salt, and pepper. Mix well, cover, and simmer on low heat for 4–5 minutes.

4

Transfer mixture to heatproof dishes. Top evenly with shredded cheese. Bake in a toaster oven for 5–8 minutes until golden brown.

5

Sprinkle chopped parsley on top before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 18g
    Proteína
  • 35g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use pre-shredded cheese to save time.For a spicier version, add chili flakes to the tomato mixture.Serve with a side salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.