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Bacon and Spinach Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🥬 50g spinach

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 1/3 tsp dashi powder
    • 2 tbsp miso

PASSOS

1

Cut the bacon into 1cm wide strips.

2

Trim the spinach roots, make cross cuts, wash in water, and cut into 3cm pieces.

3

Boil a small amount of water in a pot, add spinach, cover, and cook until wilted. Remove, cool in cold water, and squeeze out excess water.

4

Wash the pot, add water, dashi powder, and bacon. Simmer on low heat for 3–4 minutes.

5

Dissolve miso into the soup, add spinach, and remove from heat just before boiling.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh spinach for the best flavor and texture.Adjust the amount of miso to your taste preference.Serve immediately to enjoy the soup at its best temperature.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.