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Bacon, Bean Sprout, and Garlic Chive Stir-fry with Egg

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥓 8 slices bacon

  • Vegetables

    • 1/2 bunch garlic chives
    • 1/2 bag bean sprouts

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp mayonnaise
    • 1/2 tbsp soy sauce
    • 🧂 Salt and pepper to taste

PASSOS

1

Cut bacon and garlic chives into bite-sized pieces. Crack eggs into a bowl and mix well.

2

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium heat. Add eggs and stir until semi-cooked, then remove from the pan.

3

In the same pan, add the remaining salad oil (1/2 tbsp) and heat. Add bacon and cook until browned, then add bean sprouts and stir-fry for 1 minute. Add garlic chives and stir briefly.

4

Add mayonnaise, soy sauce, and salt and pepper. Stir to combine.

5

Return the eggs to the pan and mix gently, breaking them into smaller pieces. Serve on a plate and optionally sprinkle with pepper.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Pair this dish with beer for a perfect combination.Use fresh garlic chives for the best flavor.Do not overcook the vegetables to maintain their texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.