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Bacon Cheese Rolls

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍚 1 cup cooked rice
    • 🥓 6 slices of bacon
    • 1/2 cup chopped bell pepper
    • 🧅 1/4 cup chopped onion
    • 🥕 1/4 cup chopped carrot
    • 🧀 2 slices of cheese
    • 1 tsp parsley flakes

  • Seasonings

    • 1 tsp sesame seeds
    • 1 tsp sesame oil

PASSOS

1

Chop the carrot, bell pepper, and onion into small pieces.

2

Heat a pan with a little oil and stir-fry the vegetables until softened.

3

Add cooked rice to the pan, then season with sesame seeds and sesame oil. Stir-fry until well combined.

4

Lay a slice of bacon flat and place a slice of cheese on top.

5

Shape the rice mixture into small, elongated balls and place them on top of the cheese.

6

Roll the bacon around the rice and cheese, securing the ends tightly.

7

Place the rolls seam-side down in a heated pan and cook until the bacon is lightly browned, turning occasionally.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use thin bacon slices for easier rolling.You can substitute the cheese with a plant-based alternative for a dairy-free version.Serve with a side of dipping sauce like ketchup or mayonnaise for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.