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Bacon Cheese Spring Rolls

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥓 6 slices bacon
  • Cheese / Dairy

    • 🧀 6 slices melting cheese
  • Vegetables

    • 12 shiso leaves
  • Wrapper

    • 6 spring roll wrappers
  • Oil

    • Enough salad oil for frying
  • Binder

    • 1 tbsp flour
    • 💧 1 tbsp water

PASSOS

1

Place 2 shiso leaves, 1 slice of bacon, and 1 folded slice of melting cheese on a spring roll wrapper. Roll from the edge and seal the end with a mixture of flour and water. Repeat to make 6 rolls.

2

Heat about 3cm of salad oil in a pot to 170°C. Fry the rolls, turning occasionally, until golden brown on all sides.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or sweet chili for added flavor.You can substitute shiso leaves with spinach or basil for a different taste.Make sure to drain excess oil on paper towels after frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.