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Bacon Cheese Wrapped Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main

    • 🍚 2 bowls cooked rice (300g)
    • 🥓 12 slices bacon
    • 🧀 4 slices processed cheese
    • 5 shiso leaves, sliced
    • 1/2 tbsp white sesame seeds
    • 🧂 Pinch of salt

  • Sauce

    • 1 tbsp sake
    • 2 tsp mirin
    • 1 tbsp soy sauce
    • 🧈 20g salted butter

PASSOS

1

Slice shiso leaves thinly.

2

Mix cooked rice with sliced shiso leaves, sesame seeds, and a pinch of salt in a bowl.

3

Shape the rice mixture into small oval-shaped portions.

4

Place a strip of cheese on top of each bacon slice, then wrap the rice portions with the bacon.

5

Place the wrapped rice seam-side down in a frying pan and cook until the bacon is evenly browned.

6

Remove the wrapped rice from the pan. Add sake, mirin, soy sauce, and butter to the pan, simmer until thickened, then pour over the bacon-wrapped rice.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a more aromatic flavor.Serve immediately for the best texture and taste.You can substitute shiso leaves with spinach or basil if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.