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Bacon Egg Pancake

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pancake

    • 150g pancake mix
    • 🥛 50cc milk
    • 3 tbsp unsweetened yogurt
    • 🧈 20g salted butter

  • Other Ingredients

    • 🥓 2 slices bacon
    • 🥚 2 eggs
    • 2 leaves lettuce (50g)
    • 1/2 tbsp salad oil
    • 🧂 Salt and pepper to taste

PASSOS

1

Mix pancake mix, milk, and yogurt in a bowl until smooth.

2

Heat half the butter (10g) in a pan over low heat, pour half the batter, and cook until bubbles appear. Flip and cook for 1-2 minutes until done. Repeat for 2 pancakes.

3

Add salad oil to the pan, heat over medium, and cook eggs and bacon. Fry bacon until crispy and eggs to desired doneness.

4

Place a pancake on a plate, add torn lettuce, bacon, and a fried egg. Season with salt and pepper. Repeat for the second serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh lettuce for a crisp texture.Adjust the seasoning to your preference.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.