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Bacon Egg Scramble Fried Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 🧅 1 stalk green onion, chopped
    • 🥚 5 eggs
    • 🥓 8 strips bacon, chopped
    • 2 tbsp oyster sauce
    • A pinch of black pepper

PASSOS

1

Chop the green onion into small pieces.

2

Dice the bacon into small pieces.

3

Whisk the eggs thoroughly and strain them through a sieve for a smoother texture.

4

Cook the diced bacon in a wok over medium heat until crispy.

5

Add cooking oil to the wok and sauté the chopped green onion until fragrant.

6

Push the green onion to one side of the wok and pour in the whisked eggs.

7

Mix the scrambled eggs with the sautéed green onion.

8

Add a pinch of black pepper and stir well.

9

Add the crispy bacon to the wok and mix with the eggs and green onion.

10

Add the cooked rice to the wok and stir-fry, breaking up clumps of rice.

11

Add 2 tbsp of oyster sauce and mix thoroughly.

12

Serve the fried rice by packing it into a bowl and flipping it onto a plate for a neat presentation.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover rice for better texture in fried rice.Strain the eggs for a smoother scramble.Adjust seasoning based on personal preference.Serve with a side of fresh vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.