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Bacon Enoki Mushroom Rolls

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥓 6 slices of bacon
    • 🍄 1 pack of enoki mushrooms
    • 5 perilla leaves

PASSOS

1

Wash the perilla leaves and cut them in half. Trim the ends of the enoki mushrooms and shake off any debris.

2

Place a slice of bacon on a flat surface, add half a perilla leaf on one end, and place a portion of enoki mushrooms on top.

3

Roll the bacon tightly around the mushrooms and perilla leaf.

4

Heat a pan over medium heat and place the rolls seam-side down. Press gently to secure the rolls.

5

Cook the rolls on medium heat, turning occasionally, until the bacon is evenly browned and cooked through.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Use thinner bacon slices for easier wrapping.Ensure the pan is preheated to avoid sticking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.