Peel and slice the potato, then place it in a bowl.

Add 1/2 tsp of salt to the potato slices and mix well. Let it sit for a while.

Meanwhile, slice the bacon, carrot, and green chili.

Rinse the salted potato slices in water and drain thoroughly.

Place the potato, carrot, and green chili in a pan. Add salt to taste.

Add canola oil to the pan and stir-fry the ingredients.

When the potato is almost cooked, add the bacon and sesame seeds.