CookPal AI
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Bacon Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Grain

    • 🍚 1 bowl (200g) cooked rice

  • Meat

    • 🥓 4 slices bacon

  • Oil

    • 1/2 tsp salad oil

  • Condiment

    • 🧂 1/2 tsp soy sauce

  • Egg

    • 🥚 1 egg yolk

PASSOS

1

Cut the bacon slices in half lengthwise.

2

Heat salad oil in a frying pan over medium-low heat. Add the bacon and cook until both sides are browned. Add soy sauce and coat the bacon evenly.

3

Place the cooked rice in a bowl, top with the bacon, and create a small indentation in the center. Place the egg yolk in the indentation.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can add leftover vegetables from the fridge to the bacon while cooking for added nutrition.Use freshly cooked rice for the best texture.Adjust soy sauce quantity based on your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.