CookPal AI
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Bacon Soy Sauce Rice Balls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥓 4-5 slices bacon
    • 🍚 1 bowl cooked rice

  • Sauce

    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1/2 tbsp oyster sauce
    • A pinch of pepper

PASSOS

1

Shape the cooked rice into elongated balls. Each bowl of rice should yield 4-5 rice balls.

2

Wrap each rice ball with a slice of bacon, rolling it tightly.

3

Place the bacon-wrapped rice balls in a pan and pan-fry on low heat until golden brown on both sides.

4

Add the sauce ingredients to the pan and simmer the rice balls, turning them occasionally until fully coated and caramelized.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with chopped green onions for added freshness.You can substitute corn syrup with honey for a different flavor.Use leftover rice to save time and reduce waste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.