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Bacon Soy Sauce Rice Rolls

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥓 8 slices bacon
    • 🍚 1 cup cooked rice

  • Seasonings

    • 🧂 1.5 tbsp soy sauce
    • 1 tbsp plum extract
    • 1/2 tbsp corn syrup
    • 1 tbsp rice wine
    • 1 tsp oyster sauce
    • A pinch of pepper

PASSOS

1

Shape the cooked rice into oval rolls about 3–3.5 cm long. Ensure the rice is compact to prevent it from falling apart during cooking.

2

Wrap each rice roll with a slice of bacon.

3

In a bowl, mix soy sauce, plum extract, corn syrup, rice wine, oyster sauce, and pepper to create the seasoning sauce.

4

Heat oil in a pan and pan-fry the bacon-wrapped rice rolls until browned on both sides.

5

Pour the seasoning sauce over the bacon rice rolls in the pan and simmer.

6

Flip the rolls occasionally but gently to avoid breaking the rice. Simmer until the sauce is fully absorbed.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use firm rice to prevent it from falling apart during cooking.Adjust the sweetness and saltiness of the sauce to your preference.Serve with a side of vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.