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Bacon Stir-fried Bean Sprouts

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 270g bean sprouts
    • 3 heads bok choy
    • 1 green onion
    • 🧄 6 cloves garlic

  • Meat

    • 🥓 220g bacon

  • Seasoning

    • 1 tbsp sesame oil
    • A pinch of pepper
    • 2 tbsp oyster sauce

PASSOS

1

Rinse the bean sprouts in cold water and drain them well.

2

Cut the bacon into bite-sized pieces, halve the bok choy, slice the green onion, and thinly slice the garlic.

3

Heat oil in a frying pan and sauté the garlic and bacon.

4

Add the bean sprouts and bok choy to the pan.

5

Season with oyster sauce, sesame oil, and a pinch of pepper.

6

Stir-fry until the bean sprouts are slightly wilted but still crunchy.

7

Garnish with sliced green onion and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use high heat to prevent excess water from forming during stir-frying.If bok choy or green onion is unavailable, you can skip them without compromising the dish.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.