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Bacon Tomato Risotto

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥓 2 strips bacon
    • 🧅 1 handful chopped onion
    • 1 tsp chopped chili
    • 🧄 A small amount of minced garlic
    • 1 tbsp olive oil
    • 🍚 1 bowl cooked rice
    • 🧀 Generous amount of mozzarella cheese
    • 🌿 A small amount of parsley flakes

  • Seasoning

    • 🍅 Generous amount of tomato sauce
    • 🧂 To taste salt
    • To taste black pepper

PASSOS

1

Heat olive oil in a pan and sauté minced garlic until fragrant.

2

Add chopped onion and cook until slightly translucent.

3

Add chopped chili and bacon, cooking until bacon is well-done. Season with salt and pepper.

4

Add cooked rice and stir-fry until evenly mixed.

5

Pour in tomato sauce generously and mix well.

6

Transfer to an oven-safe dish, top with mozzarella cheese, and sprinkle parsley flakes.

7

Bake in a preheated oven at 200°C (392°F) for about 13 minutes or until cheese melts.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover rice for convenience and better texture.Add vegetables like bell peppers or mushrooms for extra nutrition.Serve hot for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.