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Bacon-Wrapped Butter Soy Sauce Rice Balls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🥓 4 slices long bacon

  • Oil

    • 1 tsp salad oil

  • Butter

    • 🧈 20g salted butter

  • Seasoning

    • 1 tsp soy sauce
    • 🌽 3 tbsp canned corn

PASSOS

1

In a bowl, mix cooked rice with soy sauce and canned corn using a cutting motion to create soy sauce rice. Divide into 4 portions and shape into oval rice balls.

2

Wrap each rice ball with a slice of bacon. Repeat for all 4 rice balls.

3

Heat salad oil in a frying pan over medium heat. Place the bacon-wrapped rice balls seam-side down and cook, rolling occasionally, until evenly browned. Add butter, let it melt, and coat the rice balls evenly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust soy sauce quantity to suit your taste.Serve warm for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.