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Bacon Wrapped Enoki Mushroom Rolls

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Bacon Wrap Ingredients

    • 🥓 10 slices bacon
    • 🍄 1/2 pack enoki mushrooms
    • 🧅 1/2 bunch green onions
    • 🥚 1 egg
    • Adequate amount of cooking oil

PASSOS

1

Cut enoki mushrooms and green onions into halves. Cut bacon slices in half and beat the egg beforehand.

2

Place enoki mushrooms and green onions on a halved bacon slice and roll tightly.

3

Place the rolled bacon with the seam side down on a heated pan with a small amount of oil. Lightly coat the rolls with beaten egg.

4

Cook on low heat, turning occasionally, until the rolls are golden brown and cooked through.

5

Place the cooked rolls on a paper towel to remove excess oil and serve. These rolls are great as a side dish or appetizer.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh enoki mushrooms for better texture and flavor.Serve with a dipping sauce like soy sauce or chili sauce for added taste.These rolls can also be prepared ahead of time and reheated before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.