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Baek Jong Won Corn Cheese Pancake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌽 1 cup corn
    • 🧀 1/2 cup mozzarella cheese
    • 1/2 cup pancake flour
    • 💧 1/3 cup water

  • Cooking Oil

    • As needed cooking oil

PASSOS

1

Drain 1 cup of corn and place it in a bowl.

2

Add 1/2 cup of mozzarella cheese to the bowl.

3

Add 1/2 cup of pancake flour to the bowl.

4

Add 1/3 cup of water to the mixture.

5

Mix the ingredients thoroughly to form a batter.

6

Heat a frying pan and spread cooking oil evenly.

7

Spread the batter thinly and evenly on the pan.

8

Cook on low heat until golden brown on one side.

9

Flip the pancake and cook the other side until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve the pancake as is or with a drizzle of condensed milk or sugar for added sweetness.For a crispier texture, use less water in the batter.This dish is perfect as a snack or appetizer for kids and adults alike.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.