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Baek Jong Won's Eggplant with Spicy Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🍆 2 eggplants
    • 1 green chili
    • 1 red chili
    • 🧅 1/2 stalk spring onion

  • Meat

    • 1 cup ground pork

  • Condiments

    • 1 tbsp soy sauce
    • 3 tbsp vinegar
    • 1 tbsp doenjang (fermented soybean paste)
    • 2 tbsp sugar
    • 1 tbsp gochujang (Korean chili paste)
    • 🧄 1 tbsp minced garlic
    • 1/3 tbsp ginger powder

PASSOS

1

Mix soy sauce, sugar, vinegar, doenjang, and gochujang to create the sauce. Stir until smooth.

2

Score the eggplants diagonally without cutting through to ensure even cooking.

3

Slice green chili, red chili, and spring onion finely. Prepare them for stir-frying.

4

Heat oil in a pan and place the eggplants cut-side down. Cook until softened, then set aside.

5

Add a little oil to the pan and sauté the spring onion to make fragrant onion oil.

6

Add ground pork to the pan and cook until browned.

7

Add minced garlic, ginger powder, and sliced chilies to the pork. Stir-fry until aromatic.

8

Pour the prepared sauce into the pan and bring to a boil.

9

Place the cooked eggplants into the pan and spoon the sauce over them to coat evenly.

10

Cook until the sauce thickens and the eggplants are fully infused with flavor.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh eggplants for better texture and flavor.Adjust the spice level by adding more or less chili.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.