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Baek Jong Won's Mapo Tofu Recipe Without Doubanjiang

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Protein

    • 450g ground pork

  • Vegetables

    • 1 block tofu
    • 1 handful chopped green onion
    • Chili peppers to taste

  • Seasonings

    • 2 tbsp gochujang
    • 1 tbsp doenjang
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce or oyster sauce
    • 1 tbsp chili powder
    • 0.5 tbsp corn syrup
    • 0.5 tbsp sesame oil
    • 0.5 tbsp cornstarch

PASSOS

1

Prepare chili peppers according to taste. If cornstarch is unavailable, adjust water consistency.

2

Heat cooking oil and sauté green onions to create green onion oil.

3

Add ground pork to the green onion oil and stir-fry until cooked.

4

Mix gochujang, doenjang, chili powder, soy sauce, and corn syrup into the pork and stir-fry quickly.

5

Add 1 to 1.5 cups of water and adjust seasoning as needed.

6

Add diced tofu and simmer until the sauce thickens.

7

Add chili peppers and simmer until the sauce is reduced. Mix cornstarch with water and add to thicken.

8

Finish with sesame oil and serve over rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Adjust chili pepper quantity for desired spice level.Use oyster sauce for a richer umami flavor.Serve over rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.