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Baked Bell Peppers with Tuna Mayo and Cheese

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can (70g) oil-packed tuna
    • 2 bell peppers (60g)
    • 🌽 2 tbsp frozen corn
    • 🧀 2 slices melting cheese
    • 🧂 1/5 tsp salt
    • 1 tbsp mayonnaise
    • A pinch of black pepper

  • For Garnish

    • A pinch of chopped parsley
    • A pinch of black pepper

PASSOS

1

Cut the bell peppers in half lengthwise and remove the stems and seeds.

2

Cut the melting cheese slices in half lengthwise.

3

In a bowl, mix the tuna, corn, salt, mayonnaise, and black pepper to create the tuna mayo corn mixture.

4

Fill the bell pepper halves evenly with the tuna mayo corn mixture and top each with a piece of melting cheese.

5

Place the stuffed peppers on a baking tray and bake in a toaster oven for about 5 minutes or until the cheese melts.

6

Garnish with chopped parsley and a pinch of black pepper before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute canned tuna with canned chicken for a different flavor.Add a splash of lemon juice to the tuna mixture for a tangy twist.Use colorful bell peppers for a more vibrant presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.