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Baked Ham

Custo $35, economizar $40

Fonte: Recommended by CookPal

  • 270 Min
  • 18 Porções
  • $35

INGREDIENTES

  • Ham

    • 1 (12-pound) bone-in ham, rump portion

  • Spices & Sweeteners

    • ½ cup whole cloves
    • 🟤 1 cup packed brown sugar

  • Liquids

    • 💧 4 cups water, or as needed

PASSOS

1

Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals.

2

Pack the top of the ham with a layer of brown sugar.

3

Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.

4

Bake in the preheated oven for 4 ½ to 5 hours. An instant-read thermometer inserted into the center, ensuring it does not touch the bone, should read at least 160 degrees F (72 degrees C).

5

Let the ham rest for about 20 minutes before carving.

NUTRIENTES

Por 1 Porção

🔥

635

Calorias

  • 52g
    Proteína
  • 14g
    Carboidratos
  • 40g
    Gorduras

💡 Dicas

For a sweeter glaze, brush maple syrup or honey over the top alongside the brown sugar before baking.To prevent drying out, ensure the ham is well-covered with aluminum foil while baking.Letting the ham rest before carving helps retain its juices for a moist texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.