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Baked Mac and Cheese with Sour Cream and Cottage Cheese

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 50 Min
  • 12 Porções
  • $15

INGREDIENTES

  • Others

    • Cooking spray

  • Pasta

    • 16 ounces elbow macaroni

  • Cheese

    • 16 ounces mild Cheddar cheese, shredded (divided)
    • 8 ounces sharp Cheddar cheese, shredded

  • Dairy

    • ¾ cup sour cream
    • ¾ cup cottage cheese
    • 🥚 1 large egg

  • Spices

    • 🧂 Salt to taste
    • Ground black pepper to taste

PASSOS

1

Preheat the oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.

2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.

3

Reserve 1/2 cup shredded mild Cheddar cheese; set aside.

4

Mix together the remaining mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg in a bowl. Season with salt and pepper.

5

Stir the cooked macaroni into the cheese mixture. Pour the mixture into the prepared baking dish and sprinkle with the reserved 1/2 cup mild Cheddar cheese.

6

Bake in the preheated oven until the cheese is melted and bubbling, about 40 minutes. Let cool for 10 minutes before serving.

NUTRIENTES

Por 1 Porção

🔥

415

Calorias

  • 22g
    Proteína
  • 30g
    Carboidratos
  • 23g
    Gorduras

💡 Dicas

Use freshly grated cheese for a better texture and more even melting.You can substitute low-fat sour cream and cottage cheese for healthier options.For added texture, top with toasted breadcrumbs before baking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.