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Bakudan Aemono

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 2 packs natto (108g)
    • 100g grated yam
    • 🥒 1/2 cucumber, diced
    • 🐟 60g sashimi-grade tuna, diced
    • 🥚 2 egg yolks

  • Sauce

    • 🧂 1 tbsp soy sauce
    • 1/3 tsp wasabi

PASSOS

1

Peel and grate the yam. Dice the cucumber into 1cm cubes.

2

Dice the tuna into 1cm cubes.

3

Mix the natto in a bowl until sticky.

4

Combine the natto sauce packet, soy sauce, and wasabi in a separate bowl to make the sauce.

5

Layer cucumber, tuna, and natto in serving bowls, dividing evenly.

6

Top with grated yam, egg yolk, and drizzle the sauce evenly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with nori sheets for an added layer of flavor and texture.Chill the ingredients beforehand for a refreshing dish.Pair with sake or rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.