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Bamboo Shoot and Wakame Mixed Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Vegetables

    • 25g boiled bamboo shoot
    • 1/2 piece sliced ginger
    • 1g dried wakame

  • Liquid

    • 💧 sufficient water

  • Seasoning

    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder
    • 🧂 1/4 tsp salt

PASSOS

1

Rehydrate wakame in plenty of water, drain, and cut into 2cm pieces. Slice bamboo shoot into bite-sized pieces and ginger into thin strips.

2

Add soaked rice, seasonings (☆), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice surface.

3

Place bamboo shoot and ginger on top of the rice and cook using the regular rice setting.

4

Once cooked, add wakame, mix gently, and let sit for 5 minutes before serving.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 4g
    Proteína
  • 40g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh bamboo shoots for enhanced flavor if available.Adjust soy sauce and salt to taste for dietary preferences.This dish pairs well with miso soup or pickled vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.