Bamboo Shoot and Wakame Vermicelli Soup

Name: Bamboo Shoot and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 Porções
Ingredients: 20g short vermicelli; 70g sliced bamboo shoot (canned); 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
1 Porções
$5

Bamboo Shoot and Wakame Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
1 Porções
$5

INGREDIENTES

Main
- 20g short vermicelli
- 70g sliced bamboo shoot (canned)
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

PASSOS

Add all seasoning ingredients (marked ☆) into a pot and heat over medium heat until boiling.

Add bamboo shoots, wakame, and vermicelli to the pot. Once boiling, cover with a lid and simmer on low heat for about 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

5g
Proteína
20g
Carboidratos
3g
Gorduras

💡 Dicas

This soup is light and perfect for a quick meal.You can substitute bamboo shoots with other vegetables like mushrooms or spinach.For a richer flavor, add a dash of soy sauce or miso paste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.