Bamboo Shoots and Clams in Butter Soy Sauce Stir-fry

Name: Bamboo Shoots and Clams in Butter Soy Sauce Stir-fry
Total time: 10 min
Yield: 2 Porções
Ingredients: 🐚 100g clams (purged); 100g boiled bamboo shoots; 🌱 100g snap peas; 1 tbsp salad oil; 4 tbsp sake; 2 tsp soy sauce; 🧈 10g salted butter; 🧂 Pinch of salt and pepper

Custo $10, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$10

Bamboo Shoots and Clams in Butter Soy Sauce Stir-fry

Custo $10, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$10

INGREDIENTES

Seafood
- 🐚 100g clams (purged)
Vegetables
- 100g boiled bamboo shoots
- 🌱 100g snap peas
Condiments
- 1 tbsp salad oil
- 4 tbsp sake
- 2 tsp soy sauce
- 🧈 10g salted butter
- 🧂 Pinch of salt and pepper

PASSOS

Cut bamboo shoots into bite-sized pieces. Remove strings from snap peas.

Heat salad oil in a frying pan over medium heat. Add bamboo shoots and stir-fry until browned. Add clams and mix briefly, then pour in sake and cover with a lid. Steam for about 3 minutes until clams open.

Remove the lid and add snap peas, butter, soy sauce, and salt and pepper. Stir-fry briefly to combine flavors.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

15g
Proteína
10g
Carboidratos
15g
Gorduras

💡 Dicas

Pair this dish with rice or noodles for a complete meal.Use fresh bamboo shoots for a more authentic flavor.Adjust soy sauce and butter to taste for a richer or lighter flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.