CookPal AI
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Bamboo Shoots and Shrimp Ajillo

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 1/2 bamboo shoot (boiled)

  • Spices

    • 🧄 1 clove garlic
    • 1 tsp sliced chili

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt

PASSOS

1

Cut the bamboo shoot into sections: halve the tip vertically and cut into wedges, then halve the root and slice thinly. Halve the garlic, remove the core, and crush with the flat side of a knife.

2

Pat the peeled shrimp dry to remove excess moisture.

3

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add shrimp and bamboo shoot, then cook over medium heat until the shrimp changes color.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for better texture and taste.Adjust chili quantity based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.