Bamboo Shoots and Wakame with Vinegar Miso Dressing

Name: Bamboo Shoots and Wakame with Vinegar Miso Dressing
Total time: 15 min
Yield: 2 Porções
Ingredients: 100g boiled bamboo shoots; 1 tbsp dried wakame; 1 tsp ground white sesame; 🍬 1 tsp sugar; 1/2 tbsp vinegar; 1 tbsp miso

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Bamboo Shoots and Wakame with Vinegar Miso Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 100g boiled bamboo shoots
- 1 tbsp dried wakame
Vinegar Miso Dressing
- 1 tsp ground white sesame
- 🍬 1 tsp sugar
- 1/2 tbsp vinegar
- 1 tbsp miso

PASSOS

Soak dried wakame in a bowl of water (not listed in ingredients) until rehydrated. Drain the water.

Cut the bamboo shoots in half lengthwise and rinse off any white residue. Separate the tips and the base. Slice the tips into thirds in a radial pattern and cut the base into bite-sized pieces.

Mix all the vinegar miso dressing ingredients in a bowl. Add the wakame and bamboo shoots, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

Calorias

3g
Proteína
10g
Carboidratos
2g
Gorduras

💡 Dicas

Use fresh bamboo shoots if available for enhanced flavor.Adjust the sweetness and acidity of the dressing to suit your taste.Serve chilled for a refreshing side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.