Bamboo Shoots with Sesame Vinegar Dressing

Name: Bamboo Shoots with Sesame Vinegar Dressing
Total time: 10 min
Yield: 2 Porções
Ingredients: 200g bamboo shoots (boiled); 1/2 tbsp sesame oil; 1 1/2 tbsp concentrated soy sauce; 1 tsp vinegar; 1 tbsp ground white sesame

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Bamboo Shoots with Sesame Vinegar Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 200g bamboo shoots (boiled)
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 1/2 tbsp concentrated soy sauce
- 1 tsp vinegar
- 1 tbsp ground white sesame

PASSOS

Cut the bamboo shoots into smaller pieces: slice the root into 5mm thick pieces and cut the tips into bite-sized pieces.

Heat sesame oil in a pan over medium heat, add the bamboo shoots, and stir-fry until golden brown. Turn off the heat and mix in the seasoning ingredients. Let it cool to allow flavors to meld.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

3g
Proteína
8g
Carboidratos
6g
Gorduras

💡 Dicas

Let the dish cool completely to enhance flavor absorption.Use fresh bamboo shoots if available for better texture.Adjust the vinegar and soy sauce to taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.