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Banana Cocoa Pie

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍌 3 bananas
    • 🥚 2 eggs
    • 7 tbsp tapioca starch
    • 2 tbsp cocoa powder
    • 1 tsp baking powder
    • 40g raisins

PASSOS

1

Peel the bananas and place them in a mixing bowl. Add the eggs, tapioca starch, cocoa powder, and baking powder. Mix well using a spoon or spatula.

2

Add 30g of raisins to the mixture and mix again. Reserve the remaining 10g of raisins for topping.

3

Transfer the mixture to a microwave-safe container. Cover with plastic wrap and poke a few holes using a toothpick. Microwave for 15–20 minutes. Let it cool before serving.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use ripe bananas for natural sweetness and avoid adding sugar.Microwave times may vary; adjust based on your appliance's power.This recipe is gluten-free and suitable for those avoiding flour.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.