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Banana Pudding

Custo $12, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 12 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 1 (8 ounce) package cream cheese, at room temperature
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (5 ounce) package instant vanilla pudding mix
    • 🥛 3 cups cold skim milk
    • 1 teaspoon vanilla extract
    • 1 (8 ounce) container frozen whipped topping, thawed
    • ½ (12 ounce) package vanilla wafers
    • 🍌 4 bananas, sliced

PASSOS

1

Gather all ingredients.

2

Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.

3

Fold in 1/2 of the whipped topping.

4

Line the bottom of a 9x13-inch dish with vanilla wafers.

5

Arrange sliced bananas evenly on top.

6

Cover with pudding mixture.

7

Top with remaining whipped topping.

8

Cover and chill in the refrigerator for at least 3 hours before serving.

NUTRIENTES

Por 1 Porção

🔥

388

Calorias

  • 7g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a firmer texture, consider using full-fat cream cheese and milk.Layer the wafers and bananas just before serving to keep them fresh.Experiment with different fruits like strawberries for added variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.