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Basic Braised Pork Belly

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 800g pork belly block

  • Egg

    • 🥚 4 boiled eggs

  • Vegetables

    • 4 slices skin-on ginger
    • 🧅 1 green onion (green part)
    • 🧅 10cm white onion

  • Oil

    • 1/2 tbsp salad oil

  • Broth

    • 400cc boiling water
    • 100cc sake
    • 🍬 50g sugar
    • 100cc soy sauce
    • 4 slices skin-on ginger

PASSOS

1

Cut the pork belly into pieces that fit in the pot.

2

Cut the white onion into thin strips and soak in water to make white-hair onion garnish.

3

Heat salad oil in a frying pan and sear the pork belly on all sides until browned.

4

Boil the pork belly with green onion, ginger, and water for 1 hour on low heat after bringing to a boil.

5

Separate the pork belly from the boiling water and cut into bite-sized pieces.

6

Simmer the pork belly with broth ingredients for 30 minutes on low heat with a drop lid.

7

Turn off the heat and add boiled eggs, letting them soak for 20 minutes.

8

Plate the pork belly and eggs, garnishing with white-hair onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh ginger and green onion for a more aromatic flavor.Prepare the garnish ahead to save time during plating.Skim off impurities during boiling for a cleaner broth.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.