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Basic Braised Pork (Yakibuta)

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 120 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 500g pork shoulder block

  • Vegetables

    • 1 stalk green onion (green part)
    • 1 slice ginger
    • 🧄 1 clove garlic

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 🧂 2 tbsp sugar
    • 50cc sake
    • 100cc soy sauce
    • 300cc water

PASSOS

1

Slice the ginger thinly and cut the garlic in half lengthwise, removing the core.

2

Tie the pork shoulder tightly with kitchen twine.

3

Heat salad oil in a pot over medium heat, add the pork, and sear for about 8 minutes until browned on all sides.

4

Add the seasonings (sugar, sake, soy sauce, water), green onion, ginger, and garlic to the pot. Bring to a boil over medium heat, cover, and simmer on low heat for 30 minutes.

5

Flip the pork, cover again, and simmer on low heat for another 20 minutes. Let it cool in the pot with the lid on.

6

Remove the pork, cut off the twine, and slice into desired thickness.

7

Serve the sliced pork on a plate and drizzle with the cooking sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

This dish pairs well with ramen or fried rice.Leftover pork can be stored in the fridge for up to 3 days.For a deeper flavor, marinate the pork in the sauce overnight before cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.