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Basic Cake Baking

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Dry Ingredients

    • 120g cake flour

  • Wet Ingredients

    • 🥚 4 eggs
    • 🧂 120g sugar
    • 30g olive oil
    • 🍋 a dash of lemon juice

PASSOS

1

Prepare all ingredients beforehand.

2

Separate egg whites and yolks. Add sugar to the egg whites and whip into a meringue. Add lemon juice for a firmer meringue.

3

Add yolks to the meringue and whip until the mixture turns beige.

4

Sift the cake flour into the mixture and fold gently until no flour is visible. Add olive oil and mix evenly.

5

Line a round baking tin with parchment paper. Pour the batter into the tin and tap it to remove air bubbles. Bake at 180°C for 40 minutes.

6

Cool the cake slightly, remove the parchment paper, and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

For added flavor, consider adding vanilla extract to the batter.Serve with coffee or tea for a delightful pairing.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.