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Basic Curry Udon with Curry Powder

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 2 frozen udon noodles

  • Meat

    • 120g thinly sliced pork belly

  • Vegetables

    • 🧅 1 green onion (165g), sliced

  • Spices

    • 1.5 tbsp curry powder

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 4 tbsp concentrated noodle sauce (3x)

  • Liquid

    • 💧 500cc water

  • Thickener

    • 1.5 tbsp potato starch
    • 💧 1.5 tbsp water

PASSOS

1

Slice the green onion: cut the white part diagonally and finely chop the green part for garnish.

2

Cut the pork belly into 3cm wide pieces.

3

Heat salad oil in a pot over medium heat, add pork belly, and cook until the color changes. Add curry powder and stir over low heat until combined.

4

Add water and bring to a boil. Skim off any foam, then add the white part of the green onion and noodle sauce. Cover and simmer on low heat for 5 minutes. Add the potato starch mixture and stir until thickened.

5

Heat the frozen udon noodles in a microwave-safe dish according to package instructions. Place in serving bowls.

6

Pour the curry sauce over the noodles and garnish with the green part of the onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh green onions for a more aromatic garnish.Adjust the curry powder amount to suit your spice preference.For a richer flavor, add a splash of milk or cream to the curry sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.