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Basic Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 80g diced roast pork

  • Vegetables

    • 🧅 1/2 stalk minced green onion

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 2 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • 1 1/2 tbsp soy sauce

  • Oil

    • 1 tbsp sesame oil
    • 1 tbsp sesame oil for finishing

  • Staple

    • 🍚 2 bowls (400g) cooked white rice

PASSOS

1

Dice roast pork into 1cm cubes and mince the green onion.

2

Crack eggs into a bowl, mix them, and combine with the cooked white rice.

3

Heat sesame oil in a pan, add roast pork and green onion, and lightly stir-fry. Add chicken stock powder and salt, then stir-fry on high heat.

4

Add the rice mixture to the pan and stir-fry while cutting through the rice. Create a space in the center of the pan, pour soy sauce, and stir-fry again. Finish with sesame oil and mix well.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use day-old rice for better texture.Adjust seasoning to taste, especially salt and soy sauce.Ensure the pan is hot before adding ingredients for optimal stir-frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.