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Basic Kitsune Udon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 1 pack of frozen udon noodles

  • Toppings

    • 1/2 sheet of fried tofu (10g)
    • 1 green onion

  • Seasoning for Fried Tofu

    • 100cc water
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce

  • Soup Base

    • 300cc water
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

PASSOS

1

Pat the fried tofu with a paper towel to remove excess oil and cut it diagonally in half. In a small pot, mix the seasoning ingredients for fried tofu and add the tofu. Heat over medium heat until boiling, then reduce to low heat and simmer for about 5 minutes until the tofu absorbs the flavor.

2

Slice the green onion diagonally into thin pieces.

3

Boil a large pot of water and cook the frozen udon noodles according to the package instructions. Drain the noodles well.

4

In another pot, mix the soup base ingredients and heat over medium heat until boiling. Turn off the heat once it boils.

5

Place the cooked udon noodles in a serving bowl, pour the soup over them, and top with the seasoned fried tofu and sliced green onions.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 60g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute udon noodles with soba noodles for a variation.Prepare extra fried tofu and store it in the fridge for quick meal assembly later.Adjust the sweetness and saltiness of the soup base to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.